At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers.
Purchase a Table: Select “1” from drop-down menu below to choose a table. Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $150 ($75 per person) and a 4-person table is $300 ($75 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing.
Menu
COURSE 1: HEIRLOOM & MELON GAZPACHO: Chilled Heirloom Tomato & Cantaloupe Bisque Topped With Fried Basil | Frisée With Lime-Ginger Dressing | Olive Oil Jam | Fried Wonton Crisps
COURSE 2: SUMMER SPRING ROLL: Cucumber | Carrot | Grilled Cabbage | Green Onion | Cashew Brittle | Peanut Sauce
COURSE 3: PEACH-GLAZED RIBS: Served with Sticky Rice and Sautéed Summer Veggies
COURSE 4: BANANA CREAM PIE CHEESECAKE: Vanilla Pudding | Nilla Wafer Crust | Whipped Cream | Toasted Coconut
